Cheesy Chicken Rollups is one of my family's favorite dinner recipes and it is fairly easy to make. I start with some of the easy Crockpot Chicken to make this hearty recipe.
1lb shredded Chicken pre-cooked(rotisserie Chicken would work also)
4 cups shredded cheese of your choice (I use a 4-cheese blend)
2 cans of Pillsbury Crescent rolls
2 cans Cream of chicken soup (I used one 98% fat free and one cream of chicken w/herbs)
Step 1: Shred 1 lb of Chicken
Step 2: In a large bowl mix chicken, 2 cans of cream of chicken, 3 cups of cheese, add salt and pepper to taste.
Step 3: Roll out Crescent rolls in triangles and fill with mixture from step 2. Fill Pyrex dish with the filled Crescent rolls until they are gone.
Step 4: Add left over chicken mixture to the top and put a cup or so of shredded cheese on top before placing in the oven.
Step 5: Pre-heat your oven to 350 degrees and cook for 25 minutes or so.