On the weekends I liked to plan a few meals to cook that I will be able to use during the week. Just about every weekend I cook a couple of lbs of frozen chicken tenders to use for meal prep for the week.
2lbs Frozen Chicken Tenders (about 10 tenders)
1 to 2 cups Unsalted Chicken broth (just enough to keep it moist)
3 teaspoons minced garlic (more if you like)
Cook in Crockpot in high for approximately 4 hours or low for about 8 hours.
This chicken is great to eat like it is with vegetables for sides or you can use it for many different Chicken recipes such as Avocado Chicken Salad, add it to stew or Chili, make it into shredded BBQ chicken for sandwiches. The possibilities are endless and you will see us refer to our easy Crockpot Chicken in many of our future recipes.